Saturday, May 23, 2015

Infused Water

Stuck with leftover grapefruit from breakfast, and a lemon wedge sitting in your fridge untouched? Make the most of your leftover citrus fruits and make fruit-infused water. It’s pure. It’s natural. It’s calorie free. And it’s the perfect refresher! Enjoy!

-Pitcher filled with cold water
-1/2 large lemon, juiced
-1/2 large grapefruit, juiced
-5 mint leaves

~Simply squeeze the lemon & grapefruit juice into the pitcher with the water. Add fresh mint leaves for extra flavor & decoration. Chill & serve!

Recipe found on

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