Infused Water

Stuck with leftover grapefruit from breakfast, and a lemon wedge sitting in your fridge untouched? Make the most of your leftover citrus fruits and make fruit-infused water. It’s pure. It’s natural. It’s calorie free. And it’s the perfect refresher! Enjoy!

Ingredients:

-Pitcher filled with cold water

-1/2 large lemon, juiced

-1/2 large grapefruit, juiced

-5 mint leaves

~Simply squeeze the lemon & grapefruit juice into the pitcher with the water. Add fresh mint leaves for extra flavor & decoration. Chill & serve!

Recipe found on www.healthy-chicks.com.

Baked Grapefruit

Baked Grapefruit

Peel and section your grapefruit as you would an orange. Sprinkle generously with cinnamon (can also add a pinch of nutmeg and/or cardamom). Bake 20 minutes at 375. While it was still hot, I sprinkled a packet of Truvia over the top.

Thanks for stopping by today!